Wednesday, April 20 I made broccoli slaw with shredded broccoli, mayo, a little sugar, craisins, and almonds.
Thursday, April 21 I cut up green peppers, tomatoes, spinach, lettuce, and my home canned tuna. I do love that home canned tuna. I hope tuna off the docks is affordable this year.
Friday, April 22 I chopped a tomato, and a used left over salad greens and a little feta cheese for a yummy salad topped with honey mustard dressing.
Saturday, April 23 I was working on the set at the HS so my daughter ran over to Subway and got me a Tuna Salad with all the veggies. I could have used a fork, but I enjoyed eating the salad because I was hungry. I even had a few comments about how amazing it is that I've started this project. When I think about it, it really is... especially with some of the boring salads I've had in the past few weeks.
Sunday, April 24 was Easter Sunday. I went a little nuts on th…