Tuesday, May 24, 2011
Salad Say 51, 52, 53, 54, 55, 56, 57, and 58
Monday is a busy day. I teach voice lessons starting around 11:30 and I continue until around 8. Hence, I didn't take the time to go crazy creating the yummiest salad ever. I did use the last of the yummy chips that my friend Rachel got me. That was nice.
Although I was going to have a busy day, I made a salad topped with my home canned tuna. I sure enjoy that stuff. I hope I can afford it when it comes into season again this summer for canning.
Wednesday I made some coleslaw and added apples. I also ate a "liquid" salad. I just got a terrific blender and made a delicious green smoothie with spinach, kale, coconut milk, carrots, apple, and cucumber.
Thursday and Friday I was back at the HS for the final performances of Little Shop of Horrors. This makes for incredibly busy day. I ended up getting a salad from Subway both days.
Saturday was the busiest day of the week. I left my house early for a Saturday. I went to auditions for a new project, Brigadoon at a local theater. I left from the auditions and went straight to the HS for closing night of Little Shop (when I get some pictures, I'll post about that set and the show). The sad thing is, I didn't eat all day. My cute little 8 year old made me an omelet at 8 in the morning... then nothing. It wasn't until after the show and after strike, that I finally got to eat something. The cast party was a taco bar. I was able to find some lettuce, corn chips, and tomatoes to fake a taco salad. It was rather dry... but hey! It was a salad.
Sunday was busy with church and call backs for Brigadoon. My sweet hubby made spaghetti (I got yummy quinua noodles) and salad for dinner by the time I got home.
Yesterday was Monday... a busy teaching day for me. I only had time for lettuce and dressing. Maybe today I will be able to get a yummy salad together for lunch. I will have to eat on the run for dinner. I teach from 2-6 and then I have to run to our first rehearsal of Brigadoon.
At least I am still on a roll.