The first day of vacation we stopped at the Tillamock Cheese factory. I couldn't enjoy the ice cream, but I enjoyed the grilled chicken salad.
On Thursday we we made bratwursts. I choose to enjoy mine on a bed of lettuce and tomatoes with a little olive oil mayo and honey mustard. The mayo and the mustard made a surprisingly yummy salad dressing.
I was tired when we got home from camping, so my hubby took pity on me and made me a salad with green onions, lettuce, tomatoes and french dressing.
I made chicken fajitas for Father's Day dinner. I put lettuce on my plate and topped it with tomatoes, green onions, the fajita peppers and onions mix and the fajita chicken. I loved it after I drizzled a little Russian dressing on it.
Now on to a week of salads. I'm hoping to make it a little more interesting this week.