Warning: Reading these musings may cause the reader to wonder, ponder health, mental or spiritual matters, scratch their head, be informed yet gain zero useful information or breakout in laughter. All thoughts are the property of my pea sized brain. All the information is as true as I beleive it to be... as I walk the journey of "releasing with a vote of thanks" my fat cells for a job well done.
Tuesday, November 8 I got adventurous with my salad. I combine mushrooms and thinly sliced onions and sauteed them in olive oil. I then tossed them with European salad greens and fresh chopped basil. It was very yummy!
Wednesday, November 9 I tossed salad greens with toasted slivered almonds and chopped figs. For a dressing I watered down almond butter and added red wine vinegar. I then added a little feta goat cheese.
Thursday, November 10 I mixed pickled beats, toasted almonds, a tablespoon of orange juice and olive oil. It was surprisingly yummy!