Thursday, November 10, 2011

Salad Days 220, 221, and 223

Tuesday, November 8 I got adventurous with my salad.  I combine mushrooms and thinly sliced onions and sauteed them in olive oil.  I then tossed them with European salad greens and fresh chopped  basil.  It was very yummy!
Wednesday, November 9 I tossed salad greens with toasted slivered almonds and chopped figs.  For a dressing I watered down almond butter and added red wine vinegar.  I then added a little feta goat cheese.

Thursday, November 10 I mixed pickled beats, toasted almonds, a tablespoon of orange juice and olive oil.  It was surprisingly yummy!

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