Today for lunch I made this creation. It was very yummy. I'm not sure what to call it. What do you think?
Saute 1/2 cup sliced yellow and red sweet bell peppers, 1/4 cup sliced onions, 3/4 cup sliced mushrooms.
Place sauteed mixture on a bed of 3/4 cup fresh spinach.
Add 9 black olives.
Drizzle 2 Tbs. of Raspberry Vinaigrette and top with 1/8 cup of feta cheese.
All together it came to 211 calories, and it was very satisfying.