Warning: Reading these musings may cause the reader to wonder, ponder health, mental or spiritual matters, scratch their head, be informed yet gain zero useful information or breakout in laughter. All thoughts are the property of my pea sized brain. All the information is as true as I beleive it to be... as I walk the journey of "releasing with a vote of thanks" my fat cells for a job well done.
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A Salad a Day: Take 2 Day 19 and 20
Today marks 20 days of salad. Not bad... yet so many more to go.
Yesterday we celebrated John's birthday. We went to Thai food. The Salad of the day became Thai Salad Rolls.
Today, I had left over salad for lunch and will be making the following salad for dinner: Layered Chicken Taco Salad
3 cup Romaine lettuce, chopped
3 cup fresh spinach
2 cup cooked chicken, shredded or diced
2 can (11oz each) Mexicorn, whole kernel corn with red and green peppers, drained
3 large Roma tomatoes, chopped
1 1/2 cup shredded Colby-Jack cheese (left this out for me)
2 green onions, chopped (tops too)
1 1/2 cup southwest tortilla strips (or chips)
2 Tbsp fresh cilantro, chopped
3/4 cup salsa
3/4 cup French dressing (I used salsa)
In a large glass bowl, layer half of the lettuce and spinach. Top with tomatoes, corn, chicken and remaining lettuce and spinach. Top with cheese.
In a small bowl, mix together with salsa with French dressing. Pour over top of cheese. Garnish with cilantro, green onions and tortilla strips.
According to the Prophet Joseph Smith, “the title-page of the Book of Mormon is a literal translation, taken from the very last leaf, on the left hand side of the collection or book of plates, which contained the record which has been translated, the language of the whole running the same as all Hebrew writing in general; and that said title page is not by any means a modern composition, either of mine or of any other man who has lived or does live in this generation” (History of the Church, 1:71).
That means it’s scripture too! That is why today I start my Book of Mormon study with the title page.
I am part of the House of Israel. My children and their children are a part of the House of Israel. This Book is written for me and for them.
I love that the Title page declares that this book is a “gift”… now this book I am marking will become a “gift” for my grandson. How cool is that? I feel like Nephi, writing my testimony of Jesus Christ and of the gospel plan as I study God’s word so …
I have noticed a ton of resistance to dress codes in schools. I have something to say... get over it.
A dress code is not about body shaming. It is not about control. It's not about taking away individuality. The dress code is not about making social divisions. It is not about taking away individual rights.
A dress code is about keeping a professional environment where real work happens. Contrary to popular belief, woman don't get to wear whatever they want when ever they want in "the real world."
Every profession has some kind of dress code. Nurses, doctors, real estate brokers, vets, and even McDonald's workers have a dress code. Even farmers and day labors wear clothing appropriate to the work they do. School is a professional environment where the student's "job" is to be the student - to learn - and the teachers' job is to open the possibilities in young minds and to create an environment where people - all people - can learn. Th…
Today may be the last day of the year, but it was the first day of the month around the Boyack house. Today was Once-a-Month-Cooking day. The funny thing is that it usually ends up lasting longer than a month. Our last big cooking day lasted from September to now. The thing is, I don't always pull from the freezer. Weekend we cook from scratch. However, with my voice lessons in late afternoons and sometimes play practice or performance I am too tired to think about dinner. Making dinner ahead saved me so much money from September to Christmas that I was able to pay for half of Christmas from the savings from the food budget. Plus, we had much healthier meals!
After collecting which recipes we wanted to make, and making a shopping list, John headed to the store around noon. We started the cooking and assembly around 1:00 and ended all the cooking by 7:00. In that time we made 35 dinners. We have the fix-in's in the cupboard to make 15 more quick and easy meals. We …